Tasty Tuesday!

14 Aug

This week I had a little creative spark. I created a chocolate cupcake infused with orange juice that I squeezed.
I made a chocolate frosting with oranges too!
I melted down spicy chili chocolate and added it into the middle then sprinkled some red pepper flakes on top of the frosting.
It was a sweet and tangy yet spicy and savory treat for sure! (:

The recipe is just a question away! Ask me if you’d like!

This chocolate is sooo yummy! It’s not too hot yet I can still taste a bit of kick.
Gotta love that it’s made right here in Washington State and that it’s organic fair trade!


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